Some of the benefits of membership of the Association are:

Opportunities for professional development through:

• Communication
  • Regular meetings and seminars
  • Valuable and reliable information exchange with other Japanese Cooking professionals
• Obtain Trust
  • “JACRIS” Brand = An organization with members with follow the strict standards
  • Move up social status and increase social recognition
  • Smooth business promotion within the association
  • Obtain assurance and trust from customers
• Objection, Suggestion, Negotiation to AU government
  • Stop ONE WAY direction from Government, and start INTERACTIVE relationship between Government & a Large organization such as JACRIS by giving our opinions
  • Examples
    • Talk about Food Safety Guideline
    • Award wage for casual and part time workers
    • Working Holiday Visa Holder
• Participation in the association activities
  • Newsletters
  • Web Page Support
  • Legislative updates
  • Fellowship recognition
  • Membership certification
  • Network and support
  • Exchange of information and ideas
  • Assistance with professional development
  • Entry into register of Fellow JACRIS in Australia
  • Accreditation from JACRIS for activities undertaken
  • Shop front recognition & Vehicle recognition

Examples of services a member gets;

• Training Coordination
  • Introduction
  • Advice
  • Industry Specific Training in RTO
  • Food Safety Training General Training
  • R.S.A. - R.C.G. Japanese Program Introduction
  • Food & Beverage Suppliers
  • Maintenance Suppliers（Plumber, Handyman etc
  • Migrantion Agents
  • Insurance Brokers Certificate III
    Commercial Cookery Assessments Advice
  • Business and Accounting
  • Immigration (DIAC)
  • Liquor Licensing Laws
  • Industrial Relations(Wages) and HACCP
  • Other Related Laws

Store and truck label(click here for sample image)

Membership Certification(click here for sample image)